Study plan

First year

First semester

SSD ING-IND/35

Credits 9

COURSE SHEET BEING UPDATED

Professors

Alberto Petroni

SSD ING-IND/35

Credits 9

COURSE SHEET BEING UPDATED

Professors

Francesco Zammori

SSD ING-IND/17

Credits 6

COURSE SHEET BEING UPDATED

Professors

Giovanni Romagnoli

Second semester

SSD SECS-S/03

Credits 9

COURSE SHEET BEING UPDATED

Professors

Alberto Franci

SSD ING-IND/16

Credits 6

COURSE SHEET BEING UPDATED

SSD MAT/03

Credits 9

COURSE SHEET BEING UPDATED

Professors

Lorenzo Nicolodi

SSD ING-IND/17

Credits 6

COURSE SHEET BEING UPDATED

Professors

Roberto Montanari

Second year

First semester

SSD ING-IND/35

Credits 6

COURSE SHEET BEING UPDATED

Professors

Barbara Bigliardi

SSD SECS-S/03

Credits 3

COURSE SHEET BEING UPDATED

Professors

Barbara Bigliardi

SSD ING-IND/17

Credits 9

COURSE SHEET BEING UPDATED

Professors

Giovanni Romagnoli

SSD

Credits 6

During the internship period, the student has the opportunity to gain experience in a private (companies, professional studios, engineering company) or public organization. Furthermore, the student will be able to take part in the extensive research activity carried out by professors and researchers, conducted in collaboration with universities and international research institutes.

The internship is supervised by a professor in charge of the University.

Second semester

SSD

Credits 12

During the second semester of the 2nd year, the student must choose additional courses activated at the University for a total of 12 ECTS.

SSD

Credits 30

The lessons of the second period, of the second year, will be held at the University of Parma.

SSD

Credits 12

The graduation exam, the final exam of the course of study, will be taken at the University of the Republic of San Marino.

The student will be evaluated for the disciplinary competence and the acquired autonomous elaboration and research skills.

The lessons of the second period of the second year will be held at the University of Parma

Management Engineering
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